Central asian foods

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Here, she talks food, family and travel…. Eleanor Ford, along with Caroline Eden, is author of Samarkand, a cookbook that celebrates the much-overlooked food of Central Asia. Together they travelled the Caucusus, eating in homes and canteens to uncover the cuisine of the ancient Silk Road.

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They ate a lot of yogurt and cheese and steaks, and dried strips of beef like beef jerky. They also ate apples and carrotsand many herbs related to carrots like celery, parsley, cilantro, dill, cumin, caraway, anise, and fennel. These nomads also traded their meat to farmers near them in China and West Asia and India to buy flour for bread.

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Many things, such as the pristine mountain landscapes, not that bicycle-friendly roads, and the sense of discovering a place that almost nobody knows about, attract travelers to these countries, but high quality food is probably not one of them. Something many travelers notice right away is the huge herds of sheep running around the hills with what seems to be 2 butts. In Russian and in the Turkic Central Asian languages, the second butt is called kurdyuk.

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While Central Asia might not spring to mind as a traditional foodie destination, the cuisine in this region is truly unique. After all, where else are you going to eat a combination of Middle EasternTurkishRussian and Korean influenced food, all in the one meal? Turkish dumplings, nomadic-style meat stews, noodle soups and Middle Eastern barbecue all under the one culinary banner?

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Although we would not advise an exclusively culinary expedition to Central Asia, the region does have its appetizing moments. Traditionally, this meant a horse or a sheep. Not much has changed.

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What is not immediately apparent is the warm and inviting culture of these countries, and how much Americans and Central Asians actually share in common. Similar to American society, the preparation and consumption of food is an important aspect of Central Asian life. The specific forms these foods take differ significantly from familiar staples like hamburgers, hot dogs, and apple pie.

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Central Asia is not renowned for its cuisine, but with the launch of the recent cookbook Samarkandand a new Central Asian restaurant of the same name just opened in London's Soho, perhaps the time is right for a rethink. Michael Pullman, just back from a tour of Kyrgyzstan and Uzbekistanwrites about his foodie experiences in Central Asia. Before my trip a number of people had been telling me that while I could expect many highlights, food would unfortunatetly not be one of them.

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Food should not be the main reason you come to Central Asia. In the first years of independence most restaurants served only standard slop, which somehow seemed to taste and smell indelibly of the old USSR. The situation has improved in recent years, particularly in the cities, with a rush of pleasant open-air cafes, fast-food joints and Turkish restaurants. The best way to appreciate regional cuisines, and the region's extraordinary hospitality, is still a meal in a private home.

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The great expanse of land containing many countries is shrouded by a sense of obscurity to the western and eastern eye alike so much so that a film like Borat had informed imaginations and opinions on the territory. Having formed a large part of the Soviet Union, the countries in the region only recently came into independence and have since been gathering much interest. A crossroad between the east and west, Central Asia shares similarities with both and integrates the many flavors that have crossed the ancient Silk Road.

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Ok, I admit it; a huge motivation for my travels around the world is largely based on how good the cuisine is. I had my answer within seconds, and my diet was about to consist solely of mutton, bread, tomatoes and tea. Not the most exciting or nutritious food to live on for the next six weeks, but did I have any other choice? We knew from our past travels throughout Mongolia that Nomads live off the land meaning they eat whatever livestock they breed, commonly horses and sheep as well as their milk and milk products such as yoghurt, cheese.

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  • Fisher 3 days ago

    She sort of resembles Lilly Ford. Could be sisters.